Study of continuous-flow microwave thermal processing of cloudy apple juice
Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Thermal processing of tomato juice and pulp by microwave technology: determination...
Evaluation of the effects of focused microwave processing on liquid foods
Study on continuous processing apple juice using focused microwave technology
Study and modelling of enzyme inactivation in the processing of green coconut wate...
Development of a microwave multimode cavity-based pasteurization system for contin...