Study of continuous-flow microwave thermal processing of cloudy apple juice
Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Thermal processing of tomato juice and pulp by microwave technology: determination...
Evaluation of the effects of focused microwave processing on liquid foods
Study on continuous processing apple juice using focused microwave technology
Development of a microwave multimode cavity-based pasteurization system for contin...
Study and modelling of enzyme inactivation in the processing of green coconut wate...