| 3 / 3 | Ongoing grants |
| 5 / 5 | Completed research grants |
| 5 / 5 | Ongoing scholarships in Brazil |
| 10 / 8 | Completed scholarships in Brazil |
| 3 / 3 | Completed scholarships abroad |
| 26 / 24 | All research grants and scholarships |
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Rosana Goldbeck Coelho
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Presently is an Associate Professor in School of Food Engineering (FEA) at University of Campinas (UNICAMP). Graduated in Food Engineering (2005) by Federal University of Rio Grande (FURG), Masters degree (2008) and PhD (2012) in Food Engineering by University of Campinas (UNICAMP) and a part of her PhD was carried out at Universitat Autònoma de Barcelona (UAB) with the group of Prof. Pau Ferrer. Post-doctoral research was performed at Brazilian Bioethanol Science and Technology Laboratory (CTBE) of the Brazilian Center for Research in Energy and Materials (CNPEM). Currently she is accredited in two (02) postgraduate programs: Postgraduate Program in Food Engineering (PPGEA), School of Food Engineering (FEA/UNICAMP) and Integrated Program for Postgraduate Bioenergy (Cooperation Agreement among the 03 State Universities of São Paulo: UNICAMP, USP and UNESP). She is also an Ad-Hoc advisor FAPESP and FAEPEX, a reviewer of scientific articles in more than 35 international journals and a member of the editorial board of the journal Biomass Bioenergy. Winner of the 25 Women in Science Award, 2024 edition (sustainability category) promoted by 3M. She has experience in the area of Biotechnology and Bioengineering with an emphasis on fermentative and enzymatic processes, bioprospecting, production and purification of enzymes, cloning and expression of enzymes and heterologous proteins, production of recombinant proteins by precision fermentation, saccharification and enzymatic hydrolysis of lignocellulosic biomass, production of biofuels (bioethanol), oligosaccharides, bioactive compounds, bio-inputs and other bio-products based on the valorization and sustainable use of agro-industrial waste. (Source: Lattes Curriculum)
| Articles published in Pesquisa para Inovação FAPESP about the researcher: |
| Scientists use modified yeast to produce xylitol sweetener from sugarcane straw |
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| News published in Agência FAPESP Newsletter about the researcher |
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Research grants
- 36th EFFoST International Conference 2022, AR.EXT
- Enzymatic biotechnology for the xylo-oligosaccharides production from lignocellulosic agroindustrial residues aimed the production of symbiotics, AP.R
- ICEF13 - 13th International Congress on Engineering and Food, AR.EXT
(Only some records are available in English at this moment)
Scholarships in Brazil
- Production of Xylo-oligosaccharides from Lignocellulosic Biomass for Use in Hybrid Meat Systems and Meat Analog Formulations, BP.IC
- ALTERNATIVE CULTURE MEDIUM FOR CULTIVATED MEAT: APPLICATION OF PROTEIN HYDROLYSATES AND RECOMBINANT PROTEIN, BP.DR
- Expression of heterologous proteins for cultured meat and plant-based applications, BP.DD
(Only some records are available in English at this moment)
- Oligosaccharides production by heterologous expression enzymes: evaluation of functional properties and technical-economic analysis, BP.PD
- Bifunctional chimeric protein of endoxylanase/arabinofuranosidase for agro-industrial wastes hydrolysis and xylooligosaccharides production, BP.DR
- Obtaining symbiotic microcapsules of xylo-oligosaccharides from sugarcane straw, BP.MS
(Only some records are available in English at this moment)
Scholarships abroad
- Evaluation of the Modulation Dynamics of the Human Intestinal Microbiota in vitro from Prebiotic Oligosaccharides obtained from Lignocellulosic Wastes, BE.EP.DR
- Improving activity and thermostability of GH 62 a-L-arabinofuranosidase by directed evolution, BE.EP.DR
- Engineering and optimization of expression systems for intrinsically disordered proteins, BE.EP.DD
Total / Available in English