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Rosana Goldbeck Coelho

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Presently is an Associate Professor in School of Food Engineering (FEA) at University of Campinas (UNICAMP). Graduated in Food Engineering (2005) by Federal University of Rio Grande (FURG), Masters degree (2008) and PhD (2012) in Food Engineering by University of Campinas (UNICAMP) and a part of her PhD was carried out at Universitat Autònoma de Barcelona (UAB) with the group of Prof. Pau Ferrer. Post-doctoral research was performed at Brazilian Bioethanol Science and Technology Laboratory (CTBE) of the Brazilian Center for Research in Energy and Materials (CNPEM). Currently she is accredited in two (02) postgraduate programs: Postgraduate Program in Food Engineering (PPGEA), School of Food Engineering (FEA/UNICAMP) and Integrated Program for Postgraduate Bioenergy (Cooperation Agreement among the 03 State Universities of São Paulo: UNICAMP, USP and UNESP). She is also an Ad-Hoc advisor FAPESP and FAEPEX, a reviewer of scientific articles in more than 35 international journals and a member of the editorial board of the journal Biomass Bioenergy. She has experience in the area of Biotechnology and Bioengineering with an emphasis on fermentative and enzymatic processes, bioprospecting, production and purification of enzymes, cloning and expression of enzymes and heterologous proteins, production of recombinant proteins by precision fermentation, saccharification and enzymatic hydrolysis of lignocellulosic biomass, production of biofuels (bioethanol), oligosaccharides, bioactive compounds, bio-inputs and other bio-products based on the valorization and sustainable use of agro-industrial waste. (Source: Lattes Curriculum)

Articles published in Pesquisa para Inovação FAPESP about the researcher:
Scientists use modified yeast to produce xylitol sweetener from sugarcane straw 
News published in Agência FAPESP Newsletter about the researcher
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MICROORGANISMO RECOMBINANTE, VETORES DE EXPRESSÃO, PROCESSO DE OBTENÇÃO DE ETANOL 2G E USO DO MICROORGANISMO RECOMBINANTE. BR1020160285046 - Universidade Estadual de Campinas (UNICAMP). ROSANA GOLDBECK / Francisco Maugeri Filho / GONÇALO AMARANTE GUIMARAES PEREIRA / MARCELO FALSARELLA CARAZZOLLE / GLEIDSON SILVA TEIXEIRA / DIELLE PIEROTTI PROCÓPIO - December 2016, 05

PROCESSO PARA OBTENÇÃO DE CELO-OLIGOSSACARÍDEOS A PARTIR DE MATERIAL LIGNOCELULÓSICO BR1020200254499 - Universidade Estadual de Campinas (UNICAMP). Fernando César Barbosa ; Rosana Goldbeck ; Telma Teixeira Franco - December 2020, 11

PROCESSO DE PRODUÇÃO DE MICROPARTÍCULAS SIMBIÓTICAS E SEU USO PARA PREPARAÇÃO DE PRODUTOS ALIMENTÍCIOS PCT/BR2021/050248 - Universidade Estadual de Campinas (UNICAMP). Ana Carla Kawazoe Sato ; Rosana Goldbeck ; Manoela Martins ; Cristiane Conte Paim De Andrade - June 2021, 09

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