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Samantha Cristina de Pinho

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia Química from Universidade Estadual de Campinas (1998), master's at Chemical Engineering from Universidade Estadual de Campinas (2000) and doctorate at Civil Engineering from Universidade de São Paulo (2004). Has experience in Science and Technology of the Food, acting on the following subjects: asbr, asbbr, anaerobic process, immunodiagnostic and magnetoliposome. (Source: Lattes Curriculum)

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