Phytochemical evaluation of apple (Malus domestica) industrial residue from extrac...
Evaluation of microbiological and oxidative stability of meat products added with ...
Validation of the benefits of jabuticaba extract in the metabolic processes relate...
Multi user equipment approved in grant 2018/14582-5: ultra-high pressure liquid ch...
Identification of phenolic compounds in jabuticaba leaves (Myrciaria cauliflora): ...
Identification, phytochemical, functional analyses and bioactivity of phenolic com...