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Mário Roberto Maróstica Junior

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Estadual de Campinas (2002) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2006). He is currently professor associado iii at Universidade Estadual de Campinas. Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: bioactive compounds, nutrition, functional foods, cla and nutrição. (Source: Lattes Curriculum)

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COMPOSIÇÃO COMPREENDENDO EXTRATO DA CASCA DE JABUTICABA, E USOS DO MESMA BR1020170054624 - Universidade Estadual de Campinas (UNICAMP). Mário Roberto Marostica Junior ; Valéria H. Alves Cagnon Quitete ; Celina De Almeida Lamas ; Sabrina Alves Lenquiste ; Felix Guillermo Reyes Reyes ; Patricia Aparecida De Campos Braga ; Andressa Mara Baseggio - March 2017, 17

(EN) COMPOSITION COMPRISING JABUTICABA SKIN EXTRACT AND USES THEREOF PCT/BR2018/000011 - Universidade Estadual de Campinas (UNICAMP). MAROSTICA JUNIOR, Mário Roberto ; ALVES CAGNON QUITETE, Valéria H. ; DE ALMEIDA LAMAS, Celina ; ALVES LENQUISTE, Sabrina ; REYES REYES, Felix Guillermo ; APARECIDA DE CAMPOS BRAGA, Patricia ; MARA BASEGGIO, Andres - March 2018, 07

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