11 / 10 | Completed research grants |
13 / 13 | Completed scholarships in Brazil |
1 / 1 | Ongoing scholarships abroad |
7 / 7 | Completed scholarships abroad |
32 / 31 | All research grants and scholarships |
Associated processes |
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Maróstica-Junior is undergraduated in Food Engineering (University of Campinas, 2002), PhD in Food Science (University of Campinas, 2006), PhD stay at Leibniz Universitât Hannover, Germany (2004) and Research stay at Lund University, Sweden (2009). Full Professor at University of Campinas, works with the biological role of bioactive compounds, including phenolic compounds, lipids and prebiotics. Specialist researcher at Centroflora, Anidro do Brasil (2006-2008). Received CAPES Award: Best PhD Thesis 2007 in Food Science. Has been ranked as highly cited author according to Clarivate and Elsevier. Is associate Editor of Journal of Functional Foods (Elsevier). Received several awards including Innovation Award (2021), Zeferino Vaz Award (2024). Member of Choices International Foundation. (Source: Lattes Curriculum)
News published in Agência FAPESP Newsletter about the researcher |
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(Only some records are available in English at this moment)
(Only some records are available in English at this moment)
(Only some records are available in English at this moment)
11 / 10 | Completed research grants |
13 / 13 | Completed scholarships in Brazil |
1 / 1 | Ongoing scholarships abroad |
7 / 7 | Completed scholarships abroad |
32 / 31 | All research grants and scholarships |
Associated processes |