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Mário Roberto Maróstica Junior

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Maróstica-Junior is undergraduated in Food Engineering (University of Campinas, 2002), PhD in Food Science (University of Campinas, 2006), PhD stay at Leibniz Universitât Hannover, Germany (2004) and Research stay at Lund University, Sweden (2009). Full Professor at University of Campinas, works with the biological role of bioactive compounds, including phenolic compounds, lipids and prebiotics. Specialist researcher at Centroflora, Anidro do Brasil (2006-2008). Received CAPES Award: Best PhD Thesis 2007 in Food Science. Has been ranked as highly cited author according to Clarivate and Elsevier. Is associate Editor of Journal of Functional Foods (Elsevier). Received several awards including Innovation Award (2021), Zeferino Vaz Award (2024). Member of Choices International Foundation. (Source: Lattes Curriculum)

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Patent applications

COMPOSIÇÃO COMPREENDENDO EXTRATO DA CASCA DE JABUTICABA, E USOS DO MESMA BR1020170054624 - Universidade Estadual de Campinas (UNICAMP). Mário Roberto Marostica Junior ; Valéria H. Alves Cagnon Quitete ; Celina De Almeida Lamas ; Sabrina Alves Lenquiste ; Felix Guillermo Reyes Reyes ; Patricia Aparecida De Campos Braga ; Andressa Mara Baseggio - March 2017, 17

(EN) COMPOSITION COMPRISING JABUTICABA SKIN EXTRACT AND USES THEREOF PCT/BR2018/000011 - Universidade Estadual de Campinas (UNICAMP). MAROSTICA JUNIOR, Mário Roberto ; ALVES CAGNON QUITETE, Valéria H. ; DE ALMEIDA LAMAS, Celina ; ALVES LENQUISTE, Sabrina ; REYES REYES, Felix Guillermo ; APARECIDA DE CAMPOS BRAGA, Patricia ; MARA BASEGGIO, Andres - March 2018, 07

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