| 11 / 10 | Completed research grants |
| 13 / 13 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 7 / 7 | Completed scholarships abroad |
| 32 / 31 | All research grants and scholarships |
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Mário Roberto Maróstica Junior
CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Maróstica-Junior is undergraduated in Food Engineering (University of Campinas, 2002), PhD in Food Science (University of Campinas, 2006), PhD stay at Leibniz Universitât Hannover, Germany (2004) and Research stay at Lund University, Sweden (2009). Full Professor at University of Campinas, works with the biological role of bioactive compounds, including phenolic compounds, lipids and prebiotics. Specialist researcher at Centroflora, Anidro do Brasil (2006-2008). Received CAPES Award: Best PhD Thesis 2007 in Food Science. Has been ranked as highly cited author according to Clarivate and Elsevier. Is associate Editor of Journal of Functional Foods (Elsevier). Received several awards including Innovation Award (2021), Zeferino Vaz Award (2024). Member of Choices International Foundation. (Source: Lattes Curriculum)
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Research grants
- Lund University and State University of Campinas partnership for studies on cardiometabolic disease-preventive functional foods and diets, AP.R SPRINT
- Action of Brazilian berries on metabolic parameters and cognitive performance of obese animals, AP.R
- 1st INTERNATIONAL CONGRESS BIOACTIVE COMPOUNDS 2 INTERNATIONAL WORKSHOP BIOACTIVE COMPOUNDS, AO.R
(Only some records are available in English at this moment)
Scholarships in Brazil
- PurpleTrack: the fate of anthocyanins from Brazilian native fruits in models of gastrointestinal tract simulation and its relation with anti-obesity effects, BP.PD
- Preventive effects of the consumption of freeze-dried jaboticaba peel in BALB/c mice with Colorectal Cancer induced by azoxymethane/dextran sodium sulfate, BP.DR
- Bioaccessibility of jaboticaba peel in dinamic colonic model and anti-inflammatory effect in macrophages, BP.DD
(Only some records are available in English at this moment)
Scholarships abroad
- Freeze-dried jaboticaba peel for colorectal cancer prevention: mechanisms in wild type and genetically modified mice, BE.EP.DR
- Jaboticaba peel bioactive compounds and their respective metabolites throughout digestion, BE.EP.DD
- Polyphenols encapsulation obtained from the grape residue by supercritical antisolvent technique: powder characterization, chemical stability and controlled release study in simulated gastrointestinal fluids, BE.EP.PD
(Only some records are available in English at this moment)
Total / Available in English
- Cinthia Baú Betim Cazarin
- Carla Evelyn Coimbra Nuñez
- Larissa Akemi Kido de Barros
- Helena Dias de Freitas Queiroz Barros
- Ana Paula da Fonseca Machado
- Livia Mateus Reguengo
- Roberto de Paula do Nascimento
- Tatiane Mayumi Ueta
- Andressa Mara Baseggio
- Camila Souza Leal
- Marina Vilar Geraldi
- Julia Soto Rizzato