Development of methods of extraction, separation and two-dimensional analysis of phenolic compounds in natural products

• Grant number: 20/15774-5
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• Start date: April 01, 2021
• End date: June 01, 2022
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Maurício Ariel Rostagno
• Grantee: Juliane Viganó
• Host Institution: Faculdade de Ciências Aplicadas (FCA). Universidade Estadual de Campinas (UNICAMP). Limeira , SP, Brazil
• Associated research grant: 18/14582-5 - Development of a two-dimensional extraction, separation and analysis system for evaluating the bioactivity of phytochemicals, AP.JP2

Abstract

The postdoctoral scholarship as a budget item aims to incorporate a researcher of excellence with demonstrated potential in the research group where the JP2 project will be developed. It is expected that the researcher can contribute significantly not only to the JP2 project, but to other related projects that are developed in the research group. The researcher's work plan consists of validating the technology developed and supporting the doctoral theses that will be developed in the context of the JP2 project. This PD scholarship will be of great importance for the JP2 project and for the research group, since it will leverage scientific production and the quality of the work carried out. (AU)

Scientific publications

(24)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

VIGANO, JULIANE; DE AGUIAR, ANA CAROLINA; VEGGI, PRISCILLA CARVALHO; SANCHES, VITOR L.; ROSTAGNO, MAURICIO ARIEL; MARTINEZ, JULIAN. Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction. JOURNAL OF SUPERCRITICAL FLUIDS, v. 179, JAN 2022. (20/07575-2, 17/23670-2, 16/18910-1, 19/13496-0, 20/15774-5)

DIAS MEIRELLES, AURELIANO AGOSTINHO; RODRIGUES COSTA, ANA LETICIA; MICHELON, MARIANO; VIGANO, JULIANE; CARVALHO, MARCIO S.; CUNHA, ROSIANE LOPES. Microfluidic approach to produce emulsion-filled alginate microgels. Journal of Food Engineering, v. 315, FEB 2022. (19/07744-1, 17/18109-0, 20/15774-5, 20/02313-0, 11/06083-0)

ZABOT, GIOVANI LEONE; VIGANO, JULIANE; SILVA, ERIC KEVEN. Low-Frequency Ultrasound Coupled with High-Pressure Technologies: Impact of Hybridized Techniques on the Recovery of Phytochemical Compounds. Molecules, v. 26, n. 17, SEP 2021. (20/15774-5)

CHAVES, JAISA O.; SANCHES, VITOR L.; VIGANO, JULIANE; MESQUITA, LEONARDO M. DE SOUZA; DE SOUZA, MARIANA C.; DA SILVA, LAISE C.; ACUNHA, TANIZE; FACCIOLI, LUCIA H.; ROSTAGNO, MAURICIO A.. Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.). Food Research International, v. 157, p. 12-pg., 2022-07-01. (13/04304-4, 20/08421-9, 15/00658-1, 19/13496-0, 18/14582-5, 20/15774-5)

MACIEL-SILVA, FRANCISCO W.; VIGANO, JULIANE; CASTRO, LUIZ E. N.; SGANZERLA, WILLIAM GUSTAVO; BULLER, LUZ SELENE; MARTINEZ, JULIAN; ROSTAGNO, MAURICIO A.; FORSTER-CARNEIRO, TANIA. Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Acai (Euterpe oleracea). Food Research International, v. 160, p. 11-pg., 2022-07-26. (20/10323-5, 20/15774-5, 18/14938-4, 18/05999-0, 19/26925-7, 18/14582-5)

SGANZERLA, WILLIAM GUSTAVO; VIGANO, JULIANE; CASTRO, LUIZ EDUARDO NOCHI; MACIEL-SILVA, FRANCISCO WESHLEY; ROSTAGNO, MAURICIO A.; MUSSATTO, SOLANGE I.; FORSTER-CARNEIRO, TANIA. Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors. Food Research International, v. 157, p. 11-pg., 2022-06-10. (19/26925-7, 20/15774-5, 18/05999-0, 19/13496-0)

CONTIERI, LETICIA S.; MESQUITA, LEONARDO M. DE SOUZA; SANCHES, VITOR L.; VIGANO, JULIANE; KAMIKAWACHI, RENAN CANUTE; VILEGAS, WAGNER; ROSTAGNO, MAURICIO A.. Ultra-high-performance liquid chromatography using a fused-core particle column for fast analysis of propolis phenolic compounds. JOURNAL OF SEPARATION SCIENCE, v. 46, n. 3, p. 12-pg., 2022-12-09. (18/14582-5, 19/13496-0, 20/08421-9, 20/15774-5)

DE BRITO, VIVIAN P.; DE SOUZA RIBEIRO, MAURICIO M.; VIGANO, JULIANE; DE MORAES, MARIANA A.; VEGGI, PRISCILLA C.. Silk Fibroin Hydrogels Incorporated with the Antioxidant Extract of Stryphnodendron adstringens Bark. POLYMERS, v. 14, n. 22, p. 15-pg., 2022-11-01. (20/15774-5, 20/08212-0, 20/07575-2)

OLIVEIRA, AMANDA MELLISSA BEZERRA; VIGANO, JULIANE; SANCHES, VITOR L.; ROSTAGNO, MAURICIO ARIEL; MARTINEZ, JULIAN. Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifolia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction. Food Research International, v. 157, p. 10-pg., 2022-05-24. (19/13496-0, 20/15774-5, 21/01008-1)

SANCHES, VITOR L.; DE SOUZA MESQUITA, LEONARDO M.; VIGANO, JULIANE; CONTIERI, LETICIA S.; PIZANI, RODRIGO; CHAVES, JAISA; DA SILVA, LAISE CAPELASSO; DE SOUZA, MARIANA CORREA; BREITKREITZ, MARCIA CRISTINA; ROSTAGNO, MAURICIO A.. Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, v. N/A, p. 27-pg., 2022-08-16. (18/14582-5, 20/15774-5, 19/13496-0, 19/24537-0, 20/08421-9, 20/03623-2)

VIGANO, JULIANE; STRIEDER, MONIQUE MARTINS; PIZANI, RODRIGO S.; CONTIERI, LETICIA S.; MESQUITA, LEONARDO M. DE SOUZA; ROSTAGNO, MAURICIO A.. Application of an integrative system (2D PLExHPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerations. Analytica Chimica Acta, v. 1272, p. 9-pg., 2023-06-15. (18/14582-5, 20/08421-9, 20/15774-5, 19/13496-0, 21/12264-9, 20/03623-2, 20/04067-6)

DE SOUZA MESQUITA, LEONARDO M.; CONTIERI, LETICIA S.; SOSA, FILIPE H. B.; PIZANI, RODRIGO S.; CHAVES, JAISA; VIGANO, JULIANE; VENTURA, SONIA P. M.; ROSTAGNO, MAURICIO A.. Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste. GREEN CHEMISTRY, v. 25, n. 5, p. 14-pg., 2023-02-21. (21/11022-1, 18/14582-5, 20/08421-9, 20/15774-5, 19/13496-0, 20/03623-2, 21/11023-8, 20/04067-6)

VIGANO, JULIANE; SANCHES, VITOR L.; MESQUITA, LEONARDO M. DE SOUZA; DE SOUZA, MARIANA C.; DA SILVA, LAISE C.; CHAVES, JAISA O.; FORSTER-CARNEIRO, TANIA; ROSTAGNO, MAURICIO A.. Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis. Analytica Chimica Acta, v. 1178, SEP 15 2021. (19/24537-0, 18/14582-5, 19/18772-6, 20/08421-9, 18/17089-8, 13/04304-4, 18/14938-4, 20/15774-5)

CARVALHO, VICTOR SALDANHA; BAIAO DIAS, ARTHUR LUIZ; RODRIGUES, KARINA PANTOJA; HATAMI, TAHMASB; INNOCENTINI MEI, LUCIA HELENA; MARTINEZ, JULIAN; VIGANO, JULIANE. upercritical fluid adsorption of natural extracts: Technical, practical, and theoretical aspect. JOURNAL OF CO2 UTILIZATION, v. 56, FEB 2022. (20/15774-5, 18/18722-6, 17/23670-2)

DA SILVA, LAISE C.; VIGANO, JULIANE; DE SOUZA MESQUITA, LEONARDO M.; BAIAO DIAS, ARTHUR L.; DE SOUZA, MARIANA C.; SANCHES, VITOR L.; CHAVES, JAISA O.; PIZANI, RODRIGO S.; CONTIERI, LETICIA S.; ROSTAGNO, MAURICIO A.. Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products. FOOD CHEMISTRY-X, v. 12, DEC 30 2021. (20/08421-9, 20/03623-2, 19/24537-0, 20/15774-5, 19/18772-6, 19/13496-0, 18/17089-8, 20/04067-6, 18/14582-5)

DIAS, ARTHUR LUIZ BAIAO; HATAMI, TAHMASB; VIGANO, JULIANE; DE ARAUJO, ERICK JARLES SANTOS; MEI, LUCIA HELENA INNOCENTINI; REZENDE, CAMILA ALVES; MARTINEZ, JULIAN. Role of supercritical CO2 impregnation variables on ?-carotene loading into corn starch aerogel particles. JOURNAL OF CO2 UTILIZATION, v. 63, p. 11-pg., 2022-07-08. (20/15774-5, 18/23769-1, 18/18722-6)

CONTIERI, LETICIA S.; DE SOUZA MESQUITA, LEONARDO M.; SANCHES, VITOR L.; VIGANO, JULIANE; MARTINEZ, JULIAN; DA CUNHA, DIOGO T.; ROSTAGNO, MAURICIO A.. Standardization proposal to quality control of propolis extracts commercialized in Brazil : A fingerprinting methodology using a UHPLC-PDA-MS/MS approach. Food Research International, v. 161, p. 11-pg., 2022-08-30. (18/14582-5, 19/13496-0, 20/08421-9, 20/03623-2, 20/15774-5)

RIBEIRO, MAURICIO M. DE SOUZA; VIGANO, JULIANE; DE NOVAIS, NATHALIA STAHL; MESQUITA, LEONARDO M. DE SOUZA; KAMIKAWACHI, RENAN CANUTE; VILEGAS, WAGNER; LOPES, PATRICIA SANTOS; DA SILVA, CAMILA SOARES; ROSTAGNO, MAURICIO ARIEL; VEGGI, PRISCILA CARVALHO. The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark. SUSTAINABLE CHEMISTRY AND PHARMACY, v. 33, p. 14-pg., 2023-03-10. (20/15774-5, 18/14582-5, 19/13496-0, 20/07575-2)

DA SILVA, LAISE C.; VIGANO, JULIANE; SANCHES, VITOR L.; DE SOUZA MESQUITA, LEONARDO M.; PIZANI, RODRIGO; ROSTAGNO, MAURICIO A.. Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC. Food Chemistry, v. 407, p. 11-pg., 2022-12-10. (18/14582-5, 19/13496-0, 19/24537-0, 20/04067-6, 20/15774-5)

DE SOUZA RIBEIRO, MAURICIO M.; DOS SANTOS, LUANA C.; DE NOVAIS, NATHALIA S.; VIGANO, JULIANE; VEGGI, PRISCILA C.. An evaluative review on Stryphnodendron adstringens extract composition: Current and future perspectives on extraction and application. INDUSTRIAL CROPS AND PRODUCTS, v. 187, p. 21-pg., 2022-07-18. (20/15774-5, 20/07575-2, 20/00813-5)

CONTIERI, LETICIA S.; MESQUITA, LEONARDO M. DE SOUZA; SANCHES, VITOR L.; CHAVES, JAISA; PIZANI, RODRIGO S.; DA SILVA, LAISE C.; VIGANO, JULIANE; VENTURA, SONIA P. M.; ROSTAGNO, MAURICIO A.. Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications. Separation and Purification Technology, v. 298, p. 18-pg., 2022-07-06. (18/17089-8, 19/18772-6, 18/14582-5, 20/08421-9, 19/24537-0, 20/15774-5, 20/03623-2, 20/04067-6)

PIZANI, RODRIGO S.; VIGANO, JULIANE; DE SOUZA MESQUITA, LEONARDO M.; CONTIERI, LETICIA S.; SANCHES, VITOR L.; CHAVES, JAISA O.; SOUZA, MARIANA C.; DA SILVA, LAISE C.; ROSTAGNO, MAURICIO A.. Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 127, p. 18-pg., 2022-08-02. (18/17089-8, 18/14582-5, 20/08421-9, 19/24537-0, 20/15774-5, 20/03623-2, 19/13496-0, 20/04067-6)

SANCHES, VITOR L.; CUNHA, TANIZE A.; VIGANO, JULIANE; DE SOUZA MESQUITA, LEONARDO M.; FACCIOLI, LUCIA HELENA; BREITKREITZ, MARCIA CRISTINA; ROSTAGNO, MAURICIO A.. Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column. FOOD CHEMISTRY-X, v. 14, p. 9-pg., 2022-02-22. (20/08421-9, 19/13496-0, 18/14582-5, 20/15774-5)

FERREIRA, WILSON S.; VIGANO, JULIANE; VEGGI, PRISCILLA C.. Economic assessment of emerging extraction techniques: hybridization of high-pressure extraction and low-frequency ultrasound to produce piceatannol-rich extract from passion fruit bagasse. CHEMICAL ENGINEERING AND PROCESSING, v. 174, p. 10-pg., 2022-03-11. (20/15774-5, 20/07575-2)