| 2 / 2 | Ongoing grants |
| 12 / 6 | Completed research grants |
| 6 / 6 | Ongoing scholarships in Brazil |
| 26 / 25 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 12 / 12 | Completed scholarships abroad |
| 59 / 52 | All research grants and scholarships |
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Anderson de Souza Sant'Ana
CV Lattes
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ORCID
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Química Industrial from Universidade Severino Sombra (2003), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2007) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2011). Has experience in Science and Technology of the Food, acting on the following subjects: food safety, segurança dos alimentos, qualidade microbiológica, microbiologia preditiva and spoilage. (Source: Lattes Curriculum)
| Articles published in Pesquisa FAPESP Magazine about the researcher: |
| Brazilian science attracting attention worldwide |
| La ciencia brasileña que se ve en el mundo |
| Los microorganismos del sabor |
| Microorganisms of flavor |
| More itemsLess items |
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
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| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Research grants
- ANNUAL APPLICATION PLAN OF THE TECHNICAL RESERVE FOR INSTITUTIONAL RESEARCH INFRASTRUCTURE (RTI ANNUAL APPLICATION PLAN - Fiscal Year 2024/Base Year 2023), AP.RT.INST
- ANNUAL TECHNICAL RESERVE APPLICATION PLAN FOR INSTITUTIONAL RESEARCH INFRASTRUCTURE (RTI ANNUAL APPLICATION PLAN - Financial Year 2023/Base Year 2022), AP.RT.INST
- XXIX Brazilian Congress of Food Science and Technology, AO.R
- FEA-UNICAMP - Annual Application Plan - RTI 2021/2022, AP.RT.INST
- Beef quality in Bos indicus cattle: biological markers for meat attributes in different ultimate pH ranges, AP.TEM
(Only some records are available in English at this moment)
Scholarships in Brazil
- INNOVATION IN FOOD SAFETY: Evaluation of the effect of ozone combined with moderate heat treatment on Salmonella inactivation in black pepper and wheat grains: A Sustainable Approach for the Food Industry, BP.PD
- Synthetic Microbial Community: Development, Application and Assessment of Impacts on Fermentation and Coffee Quality, BP.DR
- Evaluation of the postbiotic potential of inactivated Lacticaseibacillus rhamnosus GG via spray drying on the in vitro anti-inflammatory effects and its impact in obese Wistar rats, BP.PD
(Only some records are available in English at this moment)
- Science Dish Podcast: stories about food from the research and extension activities of Faculty of Food Engineering at Unicamp (FEA/Unicamp), BP.JC
- Expanding the concept of beneficial paraprobiotics - optimization of ohmic heating conditions to prepare paraprobiotics, and its anti-pathogenic activity, components structure, the stability and benefits during storage, BP.PD
- Meat omics: microbiota and shelf life of bovine vacuum-packed sirloin, BP.PD
(Only some records are available in English at this moment)
Scholarships abroad
- Development of synthetic microbial communities for coffee fermentation using a hightroughput approach, BE.EP.DR
- Evaluation of the retention process of bile acid by cell surface of inactivated Lacticaseibacillus rhamnosus GG via spray drying under in vitro digestion simulation, BE.EP.PD
- Salmonella enterica and Cronobacter sakazakii: both pathogens of powdered infant formula: an omic compartive study to understand their behavior along the food production chain, BE.EP.PD
(Only some records are available in English at this moment)
Total / Available in English