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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

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Author(s):
da Silva, Laise C. [1] ; Vigano, Juliane [1] ; de Souza Mesquita, Leonardo M. [1] ; Baiao Dias, Arthur L. [2] ; de Souza, Mariana C. [1] ; Sanches, Vitor L. [1] ; Chaves, Jaisa O. [1] ; Pizani, Rodrigo S. [1] ; Contieri, Leticia S. [1] ; Rostagno, Mauricio A. [1]
Total Authors: 10
Affiliation:
[1] Univ Estadual Campinas, Sch Appl Sci FCA, Multidisciplinary Lab Food & Hlth LabMAS, UNICAMP, Rua Pedro Zaccaria 1300, BR-13484350 Limeira, SP - Brazil
[2] Univ Estadual Campinas, Sch Food Engn FEA, Lab High Pressure Food Engn, UNICAMP, Rua Monteiro Lobato 80, BR-13083862 Campinas, SP - Brazil
Total Affiliations: 2
Document type: Journal article
Source: FOOD CHEMISTRY-X; v. 12, DEC 30 2021.
Web of Science Citations: 0
Abstract

Apple is one of the most consumed fruits worldwide and has recognized nutritional properties. Besides being consumed fresh, it is the raw material for several food products, whose production chain generates a considerable amount of by-products that currently have an underestimated use. These by-products are a rich source of chemical compounds with several potential applications. Therefore, new ambitious platforms focused on reusing are needed, targeting a process chain that achieves well-defined products and mitigates waste generation. This review covers an essential part of the apple by-products reuse chain. The apple composition regarding phenolic compounds subclasses is addressed and related to biological activities. The extraction processes to recover apple biocompounds have been revised, and an up-to-date overview of the scientific literature on conventional and emerging extraction techniques adopted over the past decade is reported. Finally, gaps and future trends related to the management of apple by-products are critically presented. (AU)

FAPESP's process: 20/08421-9 - Application of non-volatile alternative solvents to create sustainable two-dimensional and integrated platforms for harnessing agro-industrial waste from jaboticaba and pomegranate fruits
Grantee:Leonardo Mendes de Souza Mesquita
Support Opportunities: Scholarships in Brazil - Post-Doctoral
FAPESP's process: 20/03623-2 - Extraction and separation of phenolic compounds from green propolis by a bidimensional system
Grantee:Letícia Sanches Contieri
Support Opportunities: Scholarships in Brazil - Doctorate (Direct)
FAPESP's process: 19/24537-0 - Phytochemical evaluation of apple (Malus domestica) industrial residue from extraction and separation by a two-dimensional system
Grantee:Laise Capelasso da Silva
Support Opportunities: Scholarships in Brazil - Doctorate (Direct)
FAPESP's process: 20/15774-5 - Development of methods of extraction, separation and two-dimensional analysis of phenolic compounds in natural products
Grantee:Juliane Viganó
Support Opportunities: Scholarships in Brazil - Post-Doctoral
FAPESP's process: 19/18772-6 - Development of fast methods for analysis and characterization chemical profile of compounds in black tea and mate leaves
Grantee:Mariana Corrêa de Souza
Support Opportunities: Scholarships abroad - Research Internship - Doctorate (Direct)
FAPESP's process: 19/13496-0 - Multi user equipment approved in grant 2018/14582-5: ultra-high pressure liquid chromatography system (UHPLC), composed by a quaternary pump, autoinjector, oven with selection valve and detector (PDA)
Grantee:Maurício Ariel Rostagno
Support Opportunities: Multi-user Equipment Program
FAPESP's process: 18/17089-8 - Separation of bioactive compounds from black tea and mate by on-line coupling of pressurized liquid extraction with an adsorbent and evaluation of their antimicrobial potential
Grantee:Mariana Corrêa de Souza
Support Opportunities: Scholarships in Brazil - Doctorate (Direct)
FAPESP's process: 20/04067-6 - Evaluation of ultrasound-assisted pressurized fluid extraction coupled with solid phase extraction for extracting phenolic compounds and terpenes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis)
Grantee:Rodrigo Stein Pizani
Support Opportunities: Scholarships in Brazil - Doctorate (Direct)
FAPESP's process: 18/14582-5 - Development of a two-dimensional extraction, separation and analysis system for evaluating the bioactivity of phytochemicals
Grantee:Maurício Ariel Rostagno
Support Opportunities: Research Grants - Young Investigators Grants - Phase 2