Cobra: nova plataforma de descoberta de compostos para identificação rápida e de baixo custo de bioativo com efeitos benéficos originários de plantas brasileiras

• Processo: 15/50333-1
• Modalidade de apoio: Auxílio à Pesquisa - Temático
• Data de Início da vigência: 01 de abril de 2016
• Data de Término da vigência: 31 de julho de 2021
• Área do conhecimento: Ciências Agrárias - Ciência e Tecnologia de Alimentos - Ciência de Alimentos
• Acordo de Cooperação: Innovation Fund Denmark
• Pesquisador responsável: Glaucia Maria Pastore
• Beneficiário: Glaucia Maria Pastore
• Pesquisador Responsável no exterior: Karsten Kristiansen
• Instituição Parceira no exterior: University of Copenhagen, Copenhagen, Dinamarca
• Instituição Sede: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brasil
• Bolsa(s) vinculada(s): 19/12244-8 - Efeito da suplementação de casca de jabuticaba (Plinia jaboticaba) no perfil metabólico de indivíduos obesos pré-diabéticos: ensaio clínico randomizado, duplo cego, placebo controlado, BP.DR; 17/10753-7 - FIBRA: novos compostos bioativos de frutas tropicais brasileiras e suas propriedades antioxidantes, BP.PD
• Assunto(s): Antioxidantes Compostos bioativos Biodiversidade Obesidade
• Palavra(s)-Chave do Pesquisador: Antioxidant | Bioactive Compounds | Brazilian Biodiversity | Chemoinformatics | Health Benefits | Obesity

Resumo

Este projeto tem como objetivo catalogar estes compostos bioativos através de uma plataforma de análises quimioinformáticas, uma mineração de dados abrangente, além de descoberta e caracterização estrutural de novos compostos. Uma biblioteca digitalizada abrangente de compostos irá aumentar o conhecimento e uso potencial das culturas nativas do Brasil para o desenvolvimento de novos suplementos alimentos com propriedades promotoras de saúde já documentadas. Tanto o banco de dados como a ferramenta de quimioinformática desenvolvidos no projeto servirão como um recurso para a pesquisa pública e privada. Ao final do projeto, espera-se obter pelo menos um novo produto com ingredientes com as plantas brasileiras estudadas. (AU)

Publicações científicas

(127)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

APARECIDA PEREIRA, ANA PAULA; FIGUEIREDO ANGOLINI, CELIO FERNANDO; ADANI, HELOISA BANIN; SOUZA USBERTI, FRANCIANE COLARES; PAULINO, BRUNO NICOLAU; PEDROSA SILVA CLERICI, MARIA TERESA; NERI-NUMA, IRAMAIA ANGELICA; ALVES MORO, THAISA DE MENEZES; EBERLIN, MARCOS NOGUEIRA; PASTORE, GLAUCIA MARIA. Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill). Food Research International, v. 139, JAN 2021. (19/08853-9, 15/50333-1)

DE SOUZA, FLORISVALDO GAMA; NATHIA-NEVES, GRAZIELLE; DE ARAUJO, FABIO FERNANDES; DIAS AUDIBERT, FLAVIA LUISA; DELAFIORI, JEANY; NERI-NUMA, IRAMAIA ANGELICA; CATHARINO, RODRIGO RAMOS; DE ALENCAR, SEVERINO MATIAS; DE ALMEIDA MEIRELES, MARIA ANGELA; PASTORE, GLAUCIA MARIA. valuation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian frui. Food Research International, v. 142, APR 2021. (15/50333-1, 19/05718-3)

BARROS HELENA, D. F. Q.; BASEGGIO ANDRESSA, M.; ANGOLINI CELIO, F. F.; PASTORE GLAUCIA, M.; CAZARIN CINTHIA, B. B.; MAROSTICA-JUNIOR MARIO, R.. Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora). Food Research International, v. 124, n. SI, p. 16-26, OCT 2019. (17/04231-8, 15/50333-1)

LAMAS, CELINA A.; KIDO, LARISSA A.; HERMES, TULIO A.; NOGUEIRA-LIMA, ELLEN; MINATEL, ELAINE; COLLARES-BUZATO, CARLA B.; MAROSTICA JR, MARIO R.; CAGNON, VALERIA H. A.. Brazilian berry extract (Myrciaria jaboticaba): A promising therapy to minimize prostatic inflammation and oxidative stress. PROSTATE, v. 80, n. 11, MAY 2020. (18/11069-5, 15/50333-1, 15/25714-1)

BATISTA, ANGELA GIOVANA; DA SILVA-MAIA, JULIANA KELLY; MENDONCA, MONIQUE CULTURATO P.; SOARES, EDILENE SIQUEIRA; LIMA, GLAUCIA CARIELO; BOGUSZ JUNIOR, STANISLAU; DA CRUZ-HOFLING, MARIA ALICE; MAROSTICA JUNIOR, MARIO ROBERTO. Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet. Journal of Functional Foods, v. 48, p. 266-274, SEP 2018. (15/50333-1)

TARONE, ADRIANA GADIOLI; SILVA, ERIC KEVEN; BETIM CAZARIN, CINTHIA BAU; MAROSTICA JUNIOR, JR., MARIO ROBERTO. Inulin/fructooligosaccharides/pectin-based structured systems: Promising encapsulating matrices of polyphenols recovered from jabuticaba peel. FOOD HYDROCOLLOIDS, v. 111, FEB 2021. (15/50333-1, 15/13320-9)

BALLARD, CINTIA REIS; DOS SANTOS, ELISVANIA FREITAS; DUBOIS, MARIE-JULIE; PILON, GENEVIEVE; BETIM CAZARIN, CINTHIA BAU; MAROSTICA JUNIOR, MARIO ROBERTO; MARETTE, ANDRE. Two polyphenol-rich Brazilian fruit extracts protect from diet-induced obesity and hepatic steatosis in mice. FOOD & FUNCTION, v. 11, n. 10, p. 8800-8810, OCT 1 2020. (15/50333-1)

ARRUDA, HENRIQUE SILVANO; PASTORE, GLAUCIA MARIA. Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review. Food Research International, v. 123, p. 450-480, SEP 2019. (15/50333-1)

MACHADO, ANA PAULA DA FONSECA; DO NASCIMENTO, ROBERTO DE PAULA; ALVES, MARIANA DA ROCHA; REGUENGO, LIVIA MATEUS; MAROSTICA JUNIOR, MARIO ROBERTO. razilian tucuma-do-Amazonas (Astrocaryum aculeatum) and tucuma-do-Para (Astrocaryum vulgare) fruits: bioactive composition, health benefits, and technological potentia. Food Research International, v. 151, JAN 2022. (18/11069-5, 19/25048-2, 19/03228-9, 17/23657-6, 15/50333-1, 15/13320-9)

DE PAULA DO NASCIMENTO, ROBERTO; DA FONSECA MACHADO, ANA PAULA; LIMA, VERENA SILVA; TOMAZINI MUNHOZ MOYA, AMANDA MARIA; REGUENGO, LIVIA MATEUS; BOGUSZ JUNIOR, STANISLAU; LEAL, RAQUEL FRANCO; CAO-NGOC, PHU; ROSSI, JEAN CHRISTOPHE; LECLERCQ, LAURENT; et al. Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress. FOOD CHEMISTRY-X, v. 12, DEC 30 2021. (15/50333-1, 15/13320-9, 18/11069-5, 17/23657-6)

PEREIRA, GUSTAVO ARAUJO; SILVA, ERIC KEVEN; PEIXOTO ARAUJO, NAYARA MACEDO; ARRUDA, HENRIQUE SILVANO; MEIRELES, M. ANGELA A.; PASTORE, GLAUCIA MARIA. Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention. FOOD HYDROCOLLOIDS, v. 97, DEC 2019. (15/22226-6, 15/50333-1)

LAMAS, C. A.; KIDO, L. A.; MONTICO, F.; COLLARES-BUZATO, C. B.; MAROSTICA, JR., M. R.; CAGNON, V. H. A.. A jaboticaba extract prevents prostatic damage associated with aging and high-fat diet intake. FOOD & FUNCTION, v. 11, n. 2, p. 1547-1559, FEB 1 2020. (15/50333-1, 15/25714-1, 10/05262-5)

DE ARAUJO, FABIO FERNANDES; FARIAS, DAVID DE PAULO; NERI-NUMA, IRAMAIA ANGELICA; PASTORE, GLAUCIA MARIA. Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications. Food Chemistry, v. 362, NOV 15 2021. (15/50333-1, 20/00225-6)

NERI-NUMA, IRAMAIA ANGELICA; FIGUEIREDO ANGOLINI, CELIO FERNANDO; BICAS, JULIANO LEMOS; TASCA GOIS RUIZ, ANA LUCIA; PASTORE, GLAUCIA MARIA. Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion. Food Chemistry, v. 263, p. 300-306, OCT 15 2018. (15/50333-1, 17/10753-7)

PEREIRA, GUSTAVO ARAUJO; ARRUDA, HENRIQUE SILVANO; DE MORAIS, DAMILA RODRIGUES; EBERLIN, MARCOS NOGUEIRA; PASTORE, GLAUCIA MARIA. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit. Food Research International, v. 108, p. 264-273, JUN 2018. (16/23157-0, 15/50333-1)

BALDINI, TATIANA FERRARI; NERI-NUMA, IRAMAIA ANGELICA; DO SACRAMENTO, CELIO KERSUL; SCHMIELE, MARCIO; ANDRE BOLINI, HELENA MARIA; PASTORE, GLAUCIA MARIA; BICAS, JULIANO LEMOS. Elaboration and Characterization of Apple Nectars Supplemented with Araca-boi (Eugenia stipitata Mac Vaugh-Myrtaceae). BEVERAGES, v. 3, n. 4, DEC 2017. (15/50333-1)

NERI-NUMA, IRAMAIA ANGELICA; PESSOA, MARINA GABRIEL; PAULINO, BRUNO NICOLAU; PASTORE, GLAUCIA MARIA. Genipin: A natural blue pigment for food and health purposes. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 67, p. 271-279, SEP 2017. (15/50333-1)

PAULINO, BRUNO N.; PESSOA, MARINA G.; MOLINA, GUSTAVO; KAUPERT NETO, ANTONIO A.; OLIVEIRA, JULIANA V. C.; MANO, MARIO C. R.; PASTORE, GLAUCIA M.. Biotechnological production of value-added compounds by ustilaginomycetous yeasts. Applied Microbiology and Biotechnology, v. 101, n. 21, p. 7789-7809, NOV 2017. (15/50333-1)

NERI-NUMA, IRAMAIA ANGELICA; SORIANO SANCHO, RENATA A.; APARECIDA PEREIRA, ANA PAULA; PASTORE, GLAUCIA MARIA. Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest. Food Research International, v. 103, p. 345-360, JAN 2018. (15/50333-1)

ARRUDA, HENRIQUE SILVANO; PEREIRA, GUSTAVO ARAUJO; DE MORAIS, DAMILA RODRIGUES; EBERLIN, MARCOS NOGUEIRA; PASTORE, GLAUCIA MARIA. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS. Food Chemistry, v. 245, p. 738-749, APR 15 2018. (16/23157-0, 15/50333-1)

NERI-NUMA, IRAMAIA ANGELICA; BETIM CAZARIN, CINTHIA BAU; TASCA GOIS RUIZ, ANA LUCIA; PAULINO, BRUNO NICOLAU; MOLINA, GUSTAVO; PASTORE, GLAUCIA MARIA. Targeting flavonoids on modulation of metabolic syndrome. Journal of Functional Foods, v. 73, OCT 2020. (15/50333-1)

MAURER, LUANA HASELEIN; BETIM CAZARIN, CINTHIA BAU; QUATRIN, ANDREIA; NICHELLE, SABRINA MARAFIGA; MINUZZI, NATALIA MACHADO; TEIXEIRA, CIBELE FERREIRA; MANICA DA CRUZ, IVANA BEATRICE; MAROSTICA JUNIOR, MARIO ROBERTO; EMANUELLI, TATIANA. Dietary fiber and fiber-bound polyphenols of grape peel powder promote GSH recycling and prevent apoptosis in the colon of rats with TNBS-induced colitis. Journal of Functional Foods, v. 64, JAN 2020. (15/50333-1)

NERI-NUMA, IRAMAIA ANGELICA; DELLATORRE, ADRIANA; ORIANI, VIVIAN BOESSO; FRANCH, JR., GILBERTO CARLOS; FIGUEIREDO ANGOLINI, CELIO FERNANDO; HUBINGER, MIRIAM DUPAS; TASCA GOIS RUIZ, ANA LUCIA; PASTORE, GLAUCIA MARIA. In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle. Food Research International, v. 127, JAN 2020. (15/50333-1)

QUATRIN, ANDREIA; RAMPELOTTO, CRISTINE; PAULETTO, ROBERSON; MAURER, LUANA HASELEIN; NICHELLE, SABRINA MARAFIGA; KLEIN, BRUNA; RODRIGUES, RENATA FRITZSCHE; MAROSTICA JUNIOR, MARIO ROBERTO; FONSECA, BRUNA DE SOUZA; DE MENEZES, CRISTIANO RAGAGNIN; et al. Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation. Journal of Functional Foods, v. 65, FEB 2020. (18/11069-5, 15/50333-1)

PEREIRA, GUSTAVO ARAUJO; SILVA, ERIC KEVEN; PEIXOTO ARAUJO, NAYARA MACEDO; ARRUDA, HENRIQUE SILVANO; MEIRELES, M. ANGELA A.; PASTORE, GLAUCIA MARIA. Obtaining a novel mucilage from mutamba seeds exploring different high - intensity ultrasound process conditions. ULTRASONICS SONOCHEMISTRY, v. 55, p. 332-340, JUL 2019. (15/22226-6, 15/50333-1)

APARECIDA PEREIRA, ANA PAULA; FIGUEIREDO ANGOLINI, CELIO FERNANDO; DE SOUZA-SPORKENS, JANE CRISTINA; DA SILVA, TOMAZ ANTONIO; FRANCO DE OLIVEIRA, HELENA COUTINHO; PASTORE, GLAUCIA MARIA. Brazilian sunberry (Solanum oocarpum Sendtn): Alkaloid composition and improvement of mitochondrial functionality and insulin secretion of INS-1E cells. Food Research International, v. 148, OCT 2021. (19/08853-9, 17/17728-8, 15/50333-1)

FUENTES, EDUARDO; TROSTCHANSKY, ANDRES; REGUENGO, LIVIA M.; JUNIOR, MARIO R. M.; PALOMO, IVAN. Antiplatelet Effects of Bioactive Compounds Present in Tomato Pomace. CURRENT DRUG TARGETS, v. 22, n. 15, p. 1716-1724, 2021. (18/11069-5, 15/50333-1, 15/13320-9)

PEREIRA, GUSTAVO ARAUJO; ARRUDA, HENRIQUE SILVANO; DE MORAIS, DAMILA RODRIGUES; PEIXOTO ARAUJO, NAYARA MACEDO; PASTORE, GLAUCIA MARIA. Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds. Food Chemistry, v. 310, APR 25 2020. (15/50333-1)

SANZANA, SIGRID; RODRIGUEZ, LYANNE; BARRAZA BARRIONUEVO, HAYLEEN; ALBORNOZ POBLETE, CESAR; MAROSTICA JUNIOR, MARIO ROBERTO; FUENTES, EDUARDO; PALOMO, IVAN. ntiplatelet Activity of Cucurbita maxim. JOURNAL OF MEDICINAL FOOD, AUG 2021. (18/11069-5, 15/50333-1, 15/13320-9)

NERI-NUMA, IRAMAIA ANGELICA; ARRUDA, HENRIQUE SILVANO; GERALDI, MARINA VILAR; MAROSTICA JUNIOR, MARIO ROBERTO; PASTORE, GLAUCIA MARIA. Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems. CURRENT OPINION IN FOOD SCIENCE, v. 33, p. 98-107, JUN 2020. (19/12244-8, 15/50333-1)

FARIAS, DAVID DE PAULO; DE ARAUJO, FABIO FERNANDES; NERI-NUMA, IRAMAIA ANGELICA; PASTORE, GLAUCIA MARIA. Prebiotics: Trends in food, health and technological applications. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 93, p. 23-35, NOV 2019. (15/50333-1)

BALLARD, CINTIA R.; GALVAO, TAIS F.; CAZARIN, CINTHIA B. B.; MAROSTICA JR, MARIO R.. Effects of Polyphenol-Rich Fruit Extracts on Diet-Induced Obesity in Rodents: Systematic Review and Meta-Analysis. CURRENT PHARMACEUTICAL DESIGN, v. 25, n. 32, p. 3484-3497, 2019. (18/11069-5, 15/50333-1)

PASCOAL, GABRIELA DE FREITAS LAIBER; GERALDI, MARINA VILAR; MAROSTICA, MARIO ROBERTO, JR.; ONG, THOMAS PRATES. Effect of Paternal Diet on Spermatogenesis and Offspring Health: Focus on Epigenetics and Interventions with Food Bioactive Compounds. NUTRIENTS, v. 14, n. 10, p. 18-pg., 2022-05-01. (15/13320-9, 18/11069-5, 19/13465-8, 15/50333-1, 19/12244-8, 13/07914-8)

REBELO, KEMILLA S.; CAZARIN, CINTHIA B. B.; IGLESIAS, AMADEU H.; STAHL, MARCELLA A.; KRISTIANSEN, KARSTEN; CARVALHO-ZILSE, GISLENE A.; GRIMALDI, RENATO; REYES, FELIX G. R.; DANNESKIOLD-SAMSOE, NIELS B.; JUNIOR, MARIO R. M.. Nutritional composition and bioactive compounds of Melipona seminigra pot-pollen from Amazonas, Brazil. Journal of the Science of Food and Agriculture, v. 101, n. 12, p. 4907-4915, SEP 2021. (15/50333-1)

VUOLO, MILENA MORANDI; LIMA, GLAUCIA CARIELO; BATISTA, ANGELA GIOVANA; BETIM CARAZIN, CINTHIA BAU; CINTRA, DENNYS ESPER; PRADO, MARCELO ALEXANDRE; MAROSTICA JUNIOR, MARIO ROBERTO. Passion fruit peel intake decreases inflammatory response and reverts lipid peroxidation and adiposity in diet-induced obese rats. Nutrition Research, v. 76, p. 106-117, APR 2020. (18/11069-5, 12/12322-0, 15/50333-1)

DA SILVA-MAIA, JULIANA KELLY; BATISTA, ANGELA GIOVANA; CORREA, LUIZ CLAUDIO; LIMA, GLAUCIA CARIELO; BOGUSZ JUNIOR, STANISLAU; MAROSTICA JUNIOR, MARIO ROBERTO. Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats. JOURNAL OF FOOD BIOCHEMISTRY, v. 43, n. 2, FEB 2019. (15/50333-1)

ARAUJO, NAYARA MACEDO PEIXOTO; ARRUDA, HENRIQUE SILVANO; FARIAS, DAVID DE PAULO; MOLINA, GUSTAVO; PEREIRA, GUSTAVO ARAUJO; PASTORE, GLAUCIA MARIA. Plants from the genus Eugenia as promising therapeutic agents for the management of diabetes mellitus: A review. Food Research International, v. 142, APR 2021. (20/00225-6, 18/10608-0, 15/50333-1)

VUOLO, MILENA MORANDI; BATISTA, ANGELA GIOVANA; TELLES BIASOTO, ALINE CAMARAO; CORREA, LUIZ CLAUDIO; MAROSTICA JUNIOR, MARIO ROBERTO; LIU, RUI HAI. Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells. Food Research International, v. 124, p. 8-pg., 2019-10-01. (15/50333-1)

APARECIDA PEREIRA, ANA PAULA; FIGUEIREDO ANGOLINI, CELIO FERNANDO; ADANI, HELOISA BANIN; SOUZA USBERTI, FRANCIANE COLARES; PAULINO, BRUNO NICOLAU; PEDROSA SILVA CLERICI, MARIA TERESA; NERI-NUMA, IRAMAIA ANGELICA; ALVES MORO, THAISA DE MENEZES; EBERLIN, MARCOS NOGUEIRA; PASTORE, GLAUCIA MARIA. Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill). Food Research International, v. 139, p. 9-pg., 2021-01-01. (19/08853-9, 15/50333-1)

DA SILVA-MAIA, JULIANA KELLY; NAGALINGAM, ARUMUGAM; CAZARIN, CINTHIA BAIL BETIM; MAROSTICA JR, MARIO ROBERTO; SHARMA, DIPALI. Jaboticaba (Myrciaria jaboticaba) peel extracts induce reticulum stress and apoptosis in breast cancer cells. FOOD CHEMISTRY: MOLECULAR SCIENCES, v. 6, p. 8-pg., 2023-02-26. (19/13465-8, 15/50333-1, 18/11069-5, 15/13320-9)

PASTORE, GLAUCIA MARIA. Inulin thermal stability in prebiotic carbohydrate-enriched araticum whey beverage. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 128, JUN 2020. (15/22226-6, 15/50333-1)

DO NASCIMENTO, ROBERTO DE PAULA; POLEZI, GABRIELE; RIZZATO, JULIA SOTO; BATISTA, PATRICIA BERILLI; DOS SANTOS, NATHALIA MEDINA; LOUBET FILHO, PAULO SERGIO; REGUENGO, LIVIA MATEUS; MORARI, JOSEANE; JUNIOR, STANISLAU BOGUSZ; RIBEIRO PAIOTTI, ANA PAULA; et al. Brazilian berries prevent colitis induced in obese mice by reducing the clinical signs and intestinal damage. FOOD BIOSCIENCE, v. 44, n. B, DEC 2021. (15/50333-1, 15/13320-9, 18/11069-5)

APARECIDA PEREIRA, ANA PAULA; CHATAGNIER LAURETTI, LEONARDO BORGES; ALVARENGA, VERONICA ORTIZ; PAULINO, BRUNO NICOLAU; FIGUEIREDO ANGOLINI, CELIO FERNANDO; NERI-NUMA, IRAMAIA ANGELICA; ORLANDO, EDUARDO ADILSON; LIMA PALLONE, JULIANA AZEVEDO; SANT'ANA, ANDERSON S.; PASTORE, GLAUCIA MARIA. Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains. Food Research International, v. 133, JUL 2020. (15/50333-1)

LOPES DO CARMO, MONICA CRISTINA; MARTINS, ISABELA MATEUS; MAGALHAES, ANA ELISA RAMOS; MAROSTICA JUNIOR, MARIO ROBERTO; MACEDO, JULIANA ALVES. Passion fruit (Passiflora edulis) leaf aqueous extract ameliorates intestinal epithelial barrier dysfunction and reverts inflammatory parameters in Caco-2 cells monolayer. Food Research International, v. 133, JUL 2020. (15/50333-1)

PRADO, LIVIA GARCIA; ARRUDA, HENRIQUE SILVANO; PEIXOTO ARAUJO, NAYARA MACEDO; DE OLIVEIRA BRAGA, LUCIA ELAINE; BANZATO, THAIS PETROCHELLI; PEREIRA, GUSTAVO ARAUJO; FIGUEIREDO, MARIANA CECCHETTO; TASCA GOIS RUIZ, ANA LUCIA; EBERLIN, MARCOS NOGUEIRA; DE CARVALHO, JOAO ERNESTO; et al. Antioxidant, antiproliferative and healing properties of araticum (Annona crassiflora Mart.) peel and seed. Food Research International, v. 133, JUL 2020. (16/15746-6, 18/10608-0, 15/50333-1)

TARONE, ADRIANA GADIOLI; BETIM CAZARIN, CINTHIA BAU; MAROSTICA JUNIOR, MARIO ROBERTO. Anthocyanins: New techniques and challenges in microencapsulation. Food Research International, v. 133, JUL 2020. (15/50333-1)

DE ARAUJO, FABIO FERNANDES; FARIAS, DAVID DE PAULO; NERI-NUMA, IRAMAIA ANGELICA; DIAS-AUDIBERT, FLAVIA LUISA; DELAFIORI, JEANY; DE SOUZA, FLORISVALDO GAMA; CATHARINO, RODRIGO RAMOS; DO SACRAMENTO, CELIO KERSUL; PASTORE, GLAUCIA MARIA. Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds. Food Research International, v. 139, JAN 2021. (20/00225-6, 15/50333-1, 19/05718-3)

PAULINO, BRUNO N.; SALES, ADONES; FELIPE, LORENA DE OLIVEIRA; PASTORE, GLAUCIA M.; MOLINA, GUSTAVO; BICAS, JULIANO L.. Biotechnological production of non-volatile flavor compounds. CURRENT OPINION IN FOOD SCIENCE, v. 41, p. 26-35, OCT 2021. (15/50333-1, 16/21619-7)

PAULINO, BRUNO N.; MOLINA, GUSTAVO; PASTORE, GLAUCIA M.; BICAS, JULIANO L.. Current perspectives in the biotechnological production of sweetening syrups and polyols. CURRENT OPINION IN FOOD SCIENCE, v. 41, p. 36-43, OCT 2021. (15/50333-1, 16/21619-7)

PEIXOTO ARAUJO, NAYARA MACEDO; ARRUDA, HENRIQUE SILVANO; DOS SANTOS, FABIO NEVES; DE MORAIS, DAMILA RODRIGUES; PEREIRA, GUSTAVO ARAUJO; PASTORE, GLAUCIA MARIA. LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess. Food Research International, v. 137, NOV 2020. (15/50333-1, 18/10608-0, 17/09726-5, 16/22577-6)

ALEXANDRINO, THAIS DOLFINI; TOMAZINI MUNHOZ MOYA, AMANDA MARIA; MADUREIRA DE MEDEIROS, TIAGO DANIEL; MORARI, JOSEANE; VELLOSO, LICIO AUGUSTO; LEAL, RAQUEL FRANCO; MAROSTICA, MARIO ROBERTO; PASTORE, GLAUCIA MARIA; BETIM CAZARIN, CINTHIA BAU; BICAS, JULIANO LEMOS. Anti-inflammatory effects of monoterpenoids in rats with TNBS-induced colitis. PHARMANUTRITION, v. 14, DEC 2020. (16/21619-7, 15/50333-1, 15/13320-9, 18/11069-5)

GERALDI, MARINA VILAR; CAZARIN, CINTHIA BAU BETIM; CRISTIANINI, MARCELO; JUNQUEIRA VASQUES, ANA CAROLINA; GELONEZE, BRUNO; MAROSTICA JUNIOR, MARIO ROBERTO. Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomised crossover trial. BRITISH JOURNAL OF NUTRITION, v. 128, n. 8, p. 10-pg., 2021-11-15. (15/50333-1, 19/12244-8)

MACHADO, ANA PAULA DA FONSECA; GERALDI, MARINA VILAR; NASCIMENTO, ROBERTO DE PAULA DO; MOYA, AMANDA MARIA TOMAZINI MUNHOZ; VEZZA, TERESA; DIEZ-ECHAVE, PATRICIA; JUAN GALVAZ, JULIO; CAZARIN, CINTHIA BAU BETIM; MAROSTICA JUNIOR, MARIO ROBERTO. Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments. Food Research International, v. 140, FEB 2021. (18/11069-5, 19/12244-8, 15/50333-1, 17/23657-6)

ARRUDA, HENRIQUE SILVANO; LOPES ARAUJO, MARIA VITORIA; MAROSTICA JUNIOR, MARIO ROBERTO. Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review. FOOD CHEMISTRY: MOLECULAR SCIENCES, v. 5, p. 22-pg., 2022-11-23. (15/13320-9, 20/08761-4, 18/11069-5, 19/13465-8, 15/50333-1)

DE SOUZA, FLORISVALDO GAMA; DE ARAUJO, FABIO FERNANDES; ORLANDO, EDUARDO ADILSON; RODRIGUES, FERNANDO MORAIS; HIDALGO CHAVEZ, DAVY WILLIAM; LIMA PALLONE, JULIANA AZEVEDO; NERI-NUMA, IRAMAIA ANGELICA; HELENA FRANKLAND SAWAYA, ALEXANDRA CHRISTINE; PASTORE, GLAUCIA MARIA. Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential. FOODS, v. 11, n. 6, p. 16-pg., 2022-03-01. (15/50333-1, 20/15163-6)

CARNEIRO, MARA JUNQUEIRA; PINHEIRO, GUILHERME PEREZ; BASEGGIO, ANDRESSA MARA; MAROSTICA JR, MARIO ROBERTO; SAWAYA, ALEXANDRA CHRISTINE HELENA FRANKLAND. Chemical Composition and Antioxidant Activity of Essential Oil from Male and Female Schinus terebinthifolius. PHARMACOGNOSY RESEARCH, v. 15, n. 3, p. 8-pg., 2023-07-01. (15/13320-9, 16/11524-9, 22/09493-9, 15/50333-1, 19/13465-8, 18/11069-5)

ARRUDA, HENRIQUE SILVANO; BORSOI, FELIPE TECCHIO; ANDRADE, AMANDA CRISTINA; PASTORE, GLAUCIA MARIA; MAROSTICA JUNIOR, MARIO ROBERTO. Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.). PLANTS-BASEL, v. 12, n. 7, p. 39-pg., 2023-04-01. (15/13320-9, 15/50333-1, 19/13465-8, 20/08761-4, 18/11069-5)

GERALDI, MARINA V.; CAZARIN, CINTHIA B. B.; VASQUES, ANA CAROLINA J.; NETO, BRUNO G.; MAROSTICA JUNIOR, MARIO R.. Jabuticaba Juice Improve Glucagon-Like Peptide-1 in Healthy Participants: Results from a Pilot, Single-Blinded, Randomized Controlled Trial. Diabetes, v. 69, p. 2-pg., 2020-06-01. (15/50333-1)

DE OLIVEIRA, WILLIARA QUEIROZ; NERI-NUMA, IRAMAIA ANGELICA; ARRUDA, HENRIQUE SILVANO; LOPES, AMANDA TIBAES; PELISSARI, FRANCIELE MARIA; BARROS, FRANCISCO FABIO CAVALCANTE; PASTORE, GLAUCIA MARIA. Special emphasis on the therapeutic potential of microparticles with antidiabetic effect: Trends and possible applications. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 111, p. 21-pg., 2021-03-16. (15/50333-1)

DE SOUZA, FLORISVALDO GAMA; DE ARAUJO, FABIO FERNANDES; FARIAS, DAVID DE PAULO; ZANOTTO, ALINE WASEM; NERI-NUMA, IRAMAIA ANGELICA; PASTORE, GLAUCIA MARIA. Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications. Food Research International, v. 138, p. 14-pg., 2020-12-01. (15/50333-1, 20/00225-6)

BASEGGIO, ANDRESSA MARA; COIMBRA NUNEZ, CARLA EVELYN; VICENTE DRAGANO, NATHALIA ROMANELLI; LAMAS, CELINA ALMEIDA; DE CAMPOS BRAGA, PATRICIA APARECIDA; LENQUISTE, SABRINA ALVES; REYES REYES, FELIX GUILLERMO; ALVES CAGNON, VALERIA HELENA; MAROSTICA JUNIOR, MARIO ROBERTO. Jaboticaba peel extract decrease autophagy in white adipose tissue and prevents metabolic disorders in mice fed with a high-fat diet. PHARMANUTRITION, v. 6, n. 4, p. 10-pg., 2018-12-01. (13/13480-0, 15/20766-3, 15/50333-1)

DE CAMARGO, ADRIANO COSTA; SCHWEMBER, ANDRES R.; PARADA, ROBERTO; GARCIA, SANDRA; MAROSTICA JUNIOR, MARIO ROBERTO; FRANCHIN, MARCELO; BISMARA REGITANO-D'ARCE, MARISA APARECIDA; SHAHIDI, FEREIDOON. Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 19, n. 11, p. 47-pg., 2018-11-01. (15/50333-1, 16/15563-9, 12/17683-0, 15/00336-4)

BARROS HELENA, D. F. Q.; BASEGGIO ANDRESSA, M.; ANGOLINI CELIO, F. F.; PASTORE GLAUCIA, M.; CAZARIN CINTHIA, B. B.; MAROSTICA-JUNIOR MARIO, R.. Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora). Food Research International, v. 124, p. 11-pg., 2019-10-01. (17/04231-8, 15/50333-1)

APARECIDA PEREIRA, ANA PAULA; FIGUEIREDO ANGOLINI, CELIO FERNANDO; PAULINO, BRUNO NICOLAU; CHATAGNIER LAURETTI, LEONARDO BORGES; ORLANDO, EDUARDO ADILSON; SIQUEIRA SILVA, JOYCE GRAZIELLE; NERI-NUMA, IRAMAIA ANGELICA; REIS PIMENTEL SOUZA, JANE DELANE; LIMA PALLONE, JULIANA AZEVEDO; EBERLIN, MARCOS NOGUEIRA; et al. A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties. Food Research International, v. 124, p. 9-pg., 2019-10-01. (15/50333-1, 17/10753-7)

DOS SANTOS, NATHALIA MEDINA; BATISTA, PATRICIA BERILLI; BATISTA, ANGELA GIOVANA; MAROSTICA JUNIOR, MARIO ROBERTO. Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins. CURRENT OPINION IN FOOD SCIENCE, v. 26, n. SI, p. 71-78, APR 2019. (15/50333-1)

REBELO, KEMILLA S.; CAZARIN, CINTHIA B. B.; IGLESIAS, AMADEU H.; STAHL, MARCELLA A.; KRISTIANSEN, KARSTEN; CARVALHO-ZILSE, GISLENE A.; GRIMALDI, RENATO; REYES, FELIX G. R.; DANNESKIOLD-SAMSOE, NIELS B.; JUNIOR, MARIO R. M.. Nutritional composition and bioactive compounds of Melipona seminigra pot-pollen from Amazonas, Brazil. Journal of the Science of Food and Agriculture, FEB 2021. (15/50333-1)

DE SOUZA, FLORISVALDO GAMA; DE ARAUJO, FABIO FERNANDES; FARIAS, DAVID DE PAULO; ZANOTTO, ALINE WASEM; NERI-NUMA, IRAMAIA ANGELICA; PASTORE, GLAUCIA MARIA. Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications. Food Research International, v. 138, n. A, DEC 2020. (15/50333-1, 20/00225-6)

DE CAMARGO, ADRIANO COSTA; SCHWEMBER, ANDRES R.; PARADA, ROBERTO; GARCIA, SANDRA; MAROSTICA JUNIOR, MARIO ROBERTO; FRANCHIN, MARCELO; BISMARA REGITANO-D'ARCE, MARISA APARECIDA; SHAHIDI, FEREIDOON. Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 19, n. 11, NOV 2018. (12/17683-0, 15/50333-1, 16/15563-9, 15/00336-4)

APARECIDA PEREIRA, ANA PAULA; FIGUEIREDO ANGOLINI, CELIO FERNANDO; PAULINO, BRUNO NICOLAU; CHATAGNIER LAURETTI, LEONARDO BORGES; ORLANDO, EDUARDO ADILSON; SIQUEIRA SILVA, JOYCE GRAZIELLE; NERI-NUMA, IRAMAIA ANGELICA; REIS PIMENTEL SOUZA, JANE DELANE; LIMA PALLONE, JULIANA AZEVEDO; EBERLIN, MARCOS NOGUEIRA; et al. A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties. Food Research International, v. 124, n. SI, p. 61-69, OCT 2019. (17/10753-7, 15/50333-1)

VUOLO, MILENA MORANDI; BATISTA, ANGELA GIOVANA; TELLES BIASOTO, ALINE CAMARAO; CORREA, LUIZ CLAUDIO; MAROSTICA JUNIOR, MARIO ROBERTO; LIU, RUI HAI. Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells. Food Research International, v. 124, n. SI, p. 93-100, OCT 2019. (15/50333-1)

ARAUJO, NAYARA MACEDO PEIXOTO; SILVA, ERIC KEVEN; ARRUDA, HENRIQUE SILVANO; DE MORAIS, DAMILA RODRIGUES; MEIRELES, MARIA ANGELA A.; PEREIRA, GUSTAVO ARAUJO; PASTORE, GLAUCIA MARIA. ecovering phenolic compounds from Eugenia calycina Cambess employing high-intensity ultrasound treatments: A comparison among its leaves, fruit pulp, and seed as promising sources of bioactive compound. Separation and Purification Technology, v. 272, OCT 1 2021. (15/50333-1, 18/10608-0)

BASEGGIO, ANDRESSA MARA; KIDO, LARISSA AKEMI; VIGANO, JULIANE; CARNEIRO, MARA JUNQUEIRA; LAMAS, CELINA DE ALMEIDA; MARTINEZ, JULIAN; SAWAYA, ALEXANDRA CHRISTINE HELENA FRANKLAND; CAGNON, VALERIA HELENA ALVES; MAROSTICA JUNIOR, MARIO ROBERTO. Systemic antioxidant and anti-inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression. JOURNAL OF FOOD BIOCHEMISTRY, AUG 2021. (17/01573-5, 18/11069-5, 15/13320-9, 15/50333-1, 19/13465-8)

REGUENGO, LIVIA MATEUS; SALGACO, MATEUS KAWATA; SIVIERI, KATIA; MAROSTICA JUNIOR, MARIO ROBERTO. gro-industrial by-products: Valuable sources of bioactive compound. Food Research International, v. 152, FEB 2022. (15/50333-1, 19/25048-2, 18/11069-5, 15/13320-9)

DO NASCIMENTO, ROBERTO DE PAULA; REGUENGO, LIVIA MATEUS; DA FONSECA MACHADO, ANA PAULA; MAROSTICA JUNIOR, MARIO ROBERTO. he preventive and therapeutic potential of native Brazilian fruits on colorectal cance. FOOD BIOSCIENCE, v. 46, APR 2022. (18/11069-5, 19/03228-9, 17/23657-6, 15/50333-1, 19/25048-2, 15/13320-9)

ARAUJO, NAYARA MACEDO PEIXOTO; ARRUDA, HENRIQUE SILVANO; MARQUES, DAVID ROGER PAIXAO; OLIVEIRA, WILLIARA QUEIROZ DE; PEREIRA, GUSTAVO ARAUJO; PASTORE, GLAUCIA MARIA. Functional and nutritional properties of selected Amazon fruits: A review. Food Research International, v. 147, SEP 2021. (15/50333-1, 18/10608-0, 19/27103-0)

FARIAS, DAVID DE PAULO; DE ARAUJO, FABIO FERNANDES; NERI-NUMA, IRAMAIA ANGELICA; DIAS-AUDIBERT, FLAVIA LUISA; DELAFIORI, JEANY; CATHARINO, RODRIGO RAMOS; PASTORE, GLAUCIA MARIA. Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruit. Food Research International, v. 137, NOV 2020. (15/50333-1, 19/05718-3)

ARRUDA, HENRIQUE SILVANO; NERI-NUMA, IRAMAIA ANGELICA; KIDO, LARISSA AKEMI; MAROSTICA JUNIOR, MARIO ROBERTO; PASTORE, GLAUCIA MARIA. Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases. Journal of Functional Foods, v. 75, DEC 2020. (18/11069-5, 15/13320-9, 17/01573-5, 15/50333-1)

MARSON, GABRIELA VOLLET; SOARES DE CASTRO, RUANN JANSER; DA COSTA MACHADO, MARIANA TEIXEIRA; ZANDONADI, FLAVIA DA SILVA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; MAROSTICA JUNIOR, MARIO ROBERTO; SUSSULINI, ALESSANDRA; HUBINGER, MIRIAM DUPAS. Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates. Process Biochemistry, v. 91, p. 34-45, APR 2020. (09/50591-0, 06/03263-9, 11/51707-1, 09/50593-2, 09/54137-1, 07/54520-4, 16/18465-8, 15/50333-1, 18/04067-6, 17/04231-8, 15/24351-2, 11/06083-0)

NERI-NUMA, IRAMAIA ANGELICA; PASTORE, GLAUCIA MARIA. Novel insights into prebiotic properties on human health: A review. Food Research International, v. 131, MAY 2020. (15/50333-1)

BATISTA, ANGELA GIOVANA; MENDONCA, MONIQUE CULTURATO P.; SOARES, EDILENE SIQUEIRA; DA SILVA-MAIA, JULIANA KELLY; DIONISIO, ANA PAULA; SARTORI, CESAR R.; DA CRUZ-HOFLING, MARIA ALICE; MAROSTICA JUNIOR, MARIO ROBERTO. Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions. Journal of Functional Foods, v. 65, FEB 2020. (18/11069-5, 15/50333-1)

DE ARAUJO, FABIO FERNANDES; NERI-NUMA, IRAMAIA ANGELICA; FARIAS, DAVID DE PAULO; MIRANDA CASTRO DA CUNHA, GABRYELLE RAHYARA; PASTORE, GLAUCIA MARIA. Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes. Food Research International, v. 121, p. 57-72, JUL 2019. (15/50333-1)

RODRIGUES, ALEXSANDRA PEREIRA; PEREIRA, GUSTAVO ARAUJO; FERREIRA TOME, PEDRO HENRIQUE; ARRUDA, HENRIQUE SILVANO; EBERLIN, MARCOS NOGUEIRA; PASTORE, GLAUCIA MARIA. Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds. Food Research International, v. 121, p. 880-887, JUL 2019. (15/50333-1)

PEIXOTO ARAUJO, NAYARA MACEDO; PEREIRA, GUSTAVO ARAUJO; ARRUDA, HENRIQUE SILVANO; PRADO, LIVIA GARCIA; TASCA GOIS RUIZ, ANA LUCIA; EBERLIN, MARCOS NOGUEIRA; SOARES DE CASTRO, RUANN JANSER; PASTORE, GLAUCIA MARIA. Enzymatic treatment improves the antioxidant and antiproliferative activities of Adenanthera pavonina L. seeds. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, v. 18, MAR 2019. (15/50333-1)

DE ARAUJO, FABIO FERNANDES; FARIAS, DAVID DE PAULO; NERI-NUMA, IRAMAIA ANGELICA; DIAS-AUDIBERT, FLAVIA LUISA; DELAFIORI, JEANY; DE SOUZA, FLORISVALDO GAMA; CATHARINO, RODRIGO RAMOS; DO SACRAMENTO, CELIO KERSUL; PASTORE, GLAUCIA MARIA. Influence of high-intensity ultrasound on color, chemical composition and antioxidant properties of araca-boi pulp. Food Chemistry, v. 338, FEB 15 2021. (20/00225-6, 15/50333-1, 19/05718-3)

DE ARAUJO, FABIO FERNANDES; FARIAS, DAVID DE PAULO; NERI-NUMA, IRAMAIA ANGELICA; PASTORE, GLAUCIA MARIA. Polyphenols and their applications: An approach in food chemistry and innovation potential. Food Chemistry, v. 338, FEB 15 2021. (15/50333-1)

MARQUES, LETICIA A.; CAZARIN, CINTHIA B. B.; BICAS, JULIANO; MAROSTICA JUNIOR, MARIO R.; CARRILHO, EMANUEL; BOGUSZ JUNIOR, STANISLAU. Determination of Short Chain Fatty Acids in Mice Feces by Capillary Electrophoresis. Journal of the Brazilian Chemical Society, v. 30, n. 6, p. 1326-1333, JUN 2019. (15/50333-1, 14/50867-3)

PECANHA, JULIANA DE SOUZA; DOS SANTOS, NATHALIA MEDINA; MAROSTICA JUNIOR, MARIO ROBERTO; MICHELETTI, ANA CAMILA; LIAO, LUCIANO MORAIS; ALCANTARA, GLAUCIA BRAZ. NMR-based metabolomics of dried berries in comparison with dietary supplements. Journal of Pharmaceutical and Biomedical Analysis, v. 209, FEB 5 2022. (15/13320-9, 18/11069-5, 19/13465-8, 15/50333-1)

TARONE, ADRIANA GADIOLI; GOUPY, PASCALE; GINIES, CHRISTIAN; MAROSTICA JUNIOR, MARIO ROBERTO; DUFOUR, CLAIRE. Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion. Food Chemistry, v. 359, OCT 15 2021. (15/50333-1)

KIDO, LARISSA AKEMI; HAHM, EUN-RYEONG; KIM, SU-HYEONG; BASEGGIO, ANDRESSA MARA; CAGNON, VALERIA HELENA ALVES; SINGH, SHIVENDRA V.; MAROSTICA, JR., MARIO ROBERTO. Prevention of Prostate Cancer in Transgenic Adenocarcinoma of the Mouse Prostate Mice by Yellow Passion Fruit Extract and Antiproliferative Effects of Its Bioactive Compound Piceatannol. JOURNAL OF CANCER PREVENTION, v. 25, n. 2, p. 87-99, JUN 2020. (18/11069-5, 15/13320-9, 15/50333-1, 18/09793-7)

ARRUDA, HENRIQUE SILVANO; SILVA, ERIC KEVEN; PEIXOTO ARAUJO, NAYARA MACEDO; PEREIRA, GUSTAVO ARAUJO; PASTORE, GLAUCIA MARIA; MAROSTICA JUNIOR, MARIO ROBERTO. Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. Molecules, v. 26, n. 9, MAY 2021. (19/27103-0, 19/13465-8, 18/11069-5, 18/10608-0, 15/13320-9, 15/50333-1)

ARRUDA, HENRIQUE S.; SILVA, ERIC KEVEN; PEREIRA, GUSTAVO A.; ANGOLINI, CELIO FERNANDO F.; EBERLIN, MARCOS N.; MEIRELES, M. ANGELA A.; PASTORE, GLAUCIA M.. Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel. ULTRASONICS SONOCHEMISTRY, v. 50, p. 82-95, JAN 2019. (15/50333-1, 17/10753-7, 15/22226-6)

LAIBER PASCOAL, GABRIELA DE FREITAS; DE ALMEIDA SOUSA CRUZ, MARTA ANGELA; DE ABREU, JOEL PIMENTEL; BARROS SANTOS, MILLENA CRISTINA; FANARO, GUSTAVO BERNARDES; MAROSTICA JUNIOR, MARIO ROBERTO; SILVA, OTNIEL FREITAS; ALVES MOREIRA, RICARDO FELIPE; CAMERON, LUIZ CLAUDIO; LARRAZ FERREIRA, MARIANA SIMOES; et al. Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise. Food Chemistry, v. 366, JAN 1 2022. (19/13465-8, 18/11069-5, 15/50333-1, 15/13320-9)

BARROS MARIUTTI, LILIAN REGINA; REBELO, KEMILLA SARMENTO; BISCONSIN-JUNIOR, ANTONIO; DE MORAIS, JANNE SANTOS; MAGNANI, MARCIANE; MALDONADE, IRIANI RODRIGUES; MADEIRA, NUNO RODRIGO; TIENGO, ANDREA; MAROSTICA, JR., MARIO ROBERTO; BETIM CAZARIN, CINTHIA BAU. The use of alternative food sources to improve health and guarantee access and food intake. Food Research International, v. 149, NOV 2021. (19/13465-8, 18/11069-5, 15/50333-1, 15/13320-9)

RODRIGUES, ALEXSANDRA PEREIRA; PASTORE, GLAUCIA MARIA. A review of the nutritional composition and current applications of monguba (Pachira aquatica Aubl.) plant. Journal of Food Composition and Analysis, v. 99, JUN 2021. (15/50333-1)

GERALDI, MARINA VILAR; BETIM CAZARIN, CINTHIA BAU; DIAS-AUDIBERT, FLAVIA LUISA; PEREIRA, GUSTAVO ARAUJO; CARVALHO, GABRIELA GUIMARAES; KABUKI, DIRCE YORIKA; CATHARINO, RODRIGO RAMOS; PASTORE, GLAUCIA MARIA; BEHRENS, JORGE HERMAN; CRISTIANINI, MARCELO; et al. Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 139, MAR 2021. (15/50333-1, 18/11069-5, 19/12244-8, 15/13320-9)

AGUIAR, LAIS MARINHO; BICAS, JULIANO LEMOS; FUENTES, EDUARDO; ALARCON, MARCELO; GONZALEZ, IVAN PALOMO; PASTORE, GLAUCIA MARIA; MAROSTICA JUNIOR, MARIO ROBERTO; CAZARIN, CINTHIA BAU BETIM. Non-nutrients and nutrients from Latin American fruits for the prevention of cardiovascular diseases. Food Research International, v. 139, JAN 2021. (18/11069-5, 15/50333-1, 15/13320-9)

TARONE, ADRIANA GADIOLI; SILVA, ERIC KEVEN; BARROS, HELENA DIAS DE FREITAS QUEIROZ; CAZARIN, CINTHIA BAU BETIM; JUNIOR, MARIO ROBERTO MAROSTICA. High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds. Food Research International, v. 140, FEB 2021. (15/50333-1, 15/13320-9, 08/57906-3)

PEREIRA, GUSTAVO ARAUJO; PEIXOTO ARAUJO, NAYARA MACEDO; ARRUDA, HENRIQUE SILVANO; FARIAS, DAVID DE PAULO; MOLINA, GUSTAVO; PASTORE, GLAUCIA MARIA. Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lain.): A review. Food Research International, v. 126, DEC 2019. (15/50333-1)

MACHADO, ANA PAULA DA FONSECA; ALVES, MARIANA DA ROCHA; NASCIMENTO, ROBERTO DE PAULA DO; REGUENGO, LIVIA MATEUS; MAROSTICA JR, MARIO ROBERTO. Antiproliferative effects and main molecular mechanisms of Brazilian native fruits and their by-products on lung cancer. Food Research International, v. 162, p. 9-pg., 2022-12-01. (17/23657-6, 19/03228-9, 15/50333-1, 19/12244-8, 15/13320-9, 18/11069-5)

NERI-NUMA, IRAMAIA ANGELICA; PESSOA, MARINA GABRIEL; ARRUDA, HENRIQUE SILVANO; PEREIRA, GUSTAVO ARAUJO; PAULINO, BRUNO NICOLAU; FIGUEIREDO ANGOLINI, CELIO FERNANDO; TASCA GOIS RUIZ, ANA LUCIA; PASTORE, GLAUCIA MARIA. Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids. Food Research International, v. 134, AUG 2020. (15/50333-1)

FARIAS, DAVID DE PAULO; NERI-NUMA, IRAMAIA ANGELICA; DE ARAUJO, FABIO FERNANDES; PASTORE, GLAUCIA MARIA. A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims. Food Chemistry, v. 306, FEB 15 2020. (15/50333-1)

KIDO, LARISSA AKEMI; ROSSETTO, ISABELA MARIA URRA; BASEGGIO, ANDRESSA MARA; CHIAROTTO, GABRIELA BORTOLANZA; ALVES, LETICIA FERREIRA; SANTOS, FELIPE RABELO; LAMAS, CELINA DE ALMEIDA; MAROSTICA, MARIO ROBERTO; CAGNON, VALERIA HELENA ALVES. Brazilian Berry Extract Differentially Induces Inflammatory and Immune Responses in Androgen Dependent and Independent Prostate Cancer Cells. JOURNAL OF CANCER PREVENTION, v. 27, n. 3, p. 10-pg., 2022-09-30. (18/04579-7, 15/50333-1, 19/13465-8, 15/13320-9, 18/11069-5)

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DE OLIVEIRA, WILLIARA QUEIROZ; DE AZEREDO, HENRIETTE MONTEIRO CORDEIRO; NERI-NUMA, IRAMAIA ANGELICA; PASTORE, GLAUCIA MARIA. Food packaging wastes amid the COVID-19 pandemic: Trends and challenges. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 116, p. 1195-1199, OCT 2021. (15/50333-1)

DO NASCIMENTO, ROBERTO DE PAULA; MOYA, AMANDA MARIA TOMAZINI MUNHOZ; MACHADO, ANA PAULA DA FONSECA; GERALDI, MARINA VILAR; DIEZ-ECHAVE, PATRICIA; VEZZA, TERESA; GALVEZ, JULIO; CAZARIN, CINTHIA BAIL BETIM; MAROSTICA, JR., MARIO ROBERTO. Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases. Food Research International, v. 139, JAN 2021. (15/50333-1, 15/13320-9, 19/12244-8, 17/23657-6, 18/11069-5)

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DE OLIVEIRA, ELLEN CRISTINA SOUZA; DALMAU, LESVI MOYA; DE ALMEIDA COSTA, CELSO ACACIO RODRIGUES; DE ALMEIDA JUNIOR, LUIZ DOMINGUES; BALLARD, CINTIA REIS; MAROSTICA JUNIOR, MARIO ROBERTO; STAHL, MARCELLA APARECIDA; GRIMALDI, RENATO; WITAICENIS, ALINE; DI STASI, LUIZ CLAUDIO. Dietary intervention with avocado (Persea americana Mill.) ameliorates intestinal inflammation induced by TNBS in rats. INFLAMMOPHARMACOLOGY, v. N/A, p. 14-pg., 2022-12-31. (19/13465-8, 15/50333-1, 18/11069-5, 15/13320-9)

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ARAUJO, NAYARA MACEDO PEIXOTO; SILVA, ERIC KEVEN; ARRUDA, HENRIQUE SILVANO; DE MORAIS, DAMILA RODRIGUES; MEIRELES, MARIA ANGELA A.; PEREIRA, GUSTAVO ARAUJO; PASTORE, GLAUCIA MARIA. Recovering phenolic compounds from Eugenia calycina Cambess employing high-intensity ultrasound treatments: A comparison among its leaves, fruit pulp, and seed as promising sources of bioactive compounds. Separation and Purification Technology, v. 272, p. 10-pg., 2021-05-14. (15/50333-1, 18/10608-0)

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